Please call or email us with your order and we can advise on a collection time. To order please call or email us: info@www.caminetto.co.uk / Phone: 020 3302 2690

To order or book your table please WhatsApp or Phone: 020 3302 2690

Caminetto

 Starters

 Garlic bread £5.50

Bread and olives £6.50

Italian breadbasket, green olives, EVO and balsamic vinegar

Parmigiana £8.50 

Baked aubergines, tomatoes sauce and parmesan cheese

Prosciutto e burrata £10.50

Italian burrata cheese with cured parma ham, black pepper and basil dressing

 Bresaola £9.50

Thin cured beef served on a bed of rocket and parmesan flakes with lemon vinaigrette and glaze

Moscardini affogati   £10.50

Baby octopus in rich tomatoes sauce and black olives served with toasted Italian bread

Antipasto all’Italiana (for 2 person) £21.00

Fine selection of cold cuts and cheeses: pecorino cheese,  taleggio cheese , gorgonzola cheese, parma ham, finocchiona salami, cacciatori salami, served with bread, marmalade or honey

    Pasta  

 Tagliatelle alla Bolognese £12.50

    Homemade tagliatelle with the traditional Bolognese sauce with beef and pork meat ragout in a tomato  sauce, onions, carrots, celery and red wine

Spaghetti alla carbonara £14.50

Traditional recipe of spaghetti with Guanciale from Norcia (pork cheeks), eggs and roman pecorino cheese.

Gnocchi al gorgonzola e radicchio £14.90

Gnocchi with radicchio leaves, gorgonzola cheese and walnuts – Vg

Ravioli Ricotta e Spinaci £15.50

 Homemade fresh ravioli  stuffed with ricotta cheese and cooked in butter and sage sauce – Vg

Spaghetti alle vongole £16.00

Spaghetti fresh clams in a white wine sauce, mild chili, garlic and parsley

 Pappardelle al cinghiale in bianco  £16.90

Pappardelle with wild boar white sauce ragout 

Pappardelle con funghi porcini con olio di tartufo bianco £16.50

 Pappardelle with wild porcini mushrooms, parmesan, garlic, parsley and Alba white truffle oil. – Vg

Paccheri allo scoglio £17.50

Homemade fresh pasta, with an amazing combination of mixed seafood, squid, prawns, clams, mussels, white wine, fresh cherry tomatoes, mild chilli pepper 

Tortelloni neri alla polpa di granchio £19.50

Tortelloni made with cuttlefish ink stuffed with crab meat and cocked in datterino cherry tomato and basil sauce.

Main Courses

Involtini di Pollo £15.50

Chicken breast rolls, stuffed with gorgonzola cheese and spinach rolled, served with roast potatoes

Pesce Spada alla Griglia £17.50

Grilled swordfish steak served with salad

Filetto di Branzino al Forno   £16.50

Sea bass fillet baked with cherry tomatoes, herbs, served with salad  

Cacciucco alla Livornese £18.00

Tuscan fish stew with prawns, calamari, mussels, clams and white fish in slow cooking mild spicy fresh tomatoes sauce and Italian toasted bread  

            Bistecca ai ferri (300g/110z) £24.50

Extra aged 10oz-300g  grilled sirloin steak served with vegetables of the day

    Tagliata di Manzo  £25.50

Sliced aged grilled sirloin steak served on rocket and parmesan flakes with side of roast potatoes

Salads

Insalata mista £7.50

Mix lettuce, red onion, cherry tomatoes, cucumber and olives.

Insalata di pomodoro £7.50

Tomatoes with red onions, celery, black olives, basil and oregano – Ve

Insalata di rucola, noci e pere £9.50

          Rocket salad  with walnuts, sliced pears and flakes of grana Padano cheese

Insalata Caminetto £10.50

Spinach and grilled goat’s cheese salad on toasted bread with artichoke and walnuts. – Vg

Side Orders

Verdure del giorno £9.50

Mixed vegetables of the day – Ve

Patate fritte £4.50

Homemade french fries

Patate arrosto £4.50

Roast potatoes 

Spinaci al burro £7.50

Spinach sautéed in butter.

Gluten bread and pasta available

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Food Allergy note

If you have any allergy or a special dietary requirement, please you must inform a member of the staff

Opening hours